introduction
The term "butchery, slaughter and delivery" is considered one of the basic services that an individual needs in his daily life. The butcher works to slaughter meat and present it safely and soundly to consumers, which makes this service of great importance in society. In addition to quality and cleanliness, the butcher must be committed to providing meat slaughtered in accordance with the religious teachings of the community. It is also important to provide this service professionally and skillfully to ensure the safety and health of consumers.
![](https://miizaaa.com/wp-content/uploads/2023/11/portrait-bearded-meat-man-dressed-fleece-shirt-holds-fresh-cut-meat-market-1.jpg)